Foodfair

FOODFAIR

CAR-FEAST

CAR-FEAST

The Ultimate Famly Food Festival!

We’ll be celebrating the joy of feasting together as a family. It’s about cooking together, eating together, creating recipes together, drinking together and celebrating together at the Street Party. 

THE CARFEST PUB

THE CARFEST PUB

Pop in to the very first CarFest Pub and share a pint with the Pub Landlord! Our new destination in the centre of our town will host traditional Pub Quiz's, comedy shows and open mic style bands throughout the weekend. And of course, you can quench your thirst by sampling a selection of the local ales and craft beers from the comfort of the amazing Beer Garden.

WHAT’S NEW?

WHAT’S NEW?

We’re planning to bring you great new food and drink experiences including Wine Tasting, a Chocolate Factory, Kids workshops and a daily Street Party. More info to be revealed soon! As well as all your old favourites, from our Britain’s Best artisan food market and our many wondering food & drink exhibitors, you’ll be spoilt for choice.

THE CAR-FEAST KITCHEN STAGE

We are thrilled to announce the incredible chefs, foodies and restaurateurs who will be joining our kitchen stage line-up

across CarFest North and South 2019!

Award-winning TV and radio presenter and winner of Celebrity Masterchef 2017, Angellica Bell shows off the skills that took her through one of the toughest cooking competitions, right to the very top.

Find out more here!

Angellica Bell

Atul is the first Indian chef in the world to receive a Michelin star. Now based at Kanishka in Mayfair, he is a regular favourite on Saturday Kitchen, The Great British Menu and has most recently been seen as one of the investors on Million Dollar menu.

Find out more here!

Atul Kochhar

Billy and Jack met on the sets of Masterchef in 2016, reached the final three and although they may not have won, became great friends. They describe themselves as “Two mates having a load of tasty fun in the kitchen!”

Find out more here!

Billy and Jack

After years of baking at home and cultivating her creativity and skill, Briony grabbed the public’s attention in the 2018 series of The Great British Bake Off, where she successfully made it to the semi-finals. She is still busy baking and inspiring young bakers to fall in love with cakes!

Find out more here!

Briony May

Second to Ken Hom, Ching-He Huang, is probably the best known Chinese TV chef and food writer. A regular on Saturday Kitchen, she is also the author of six best-selling cookbooks.

Find out more here!

Ching He Huang

Cyrus is one of the stalwarts of Indian cuisine in the UK. Owner and Executive Chef of Café Spice Namaste and Mr Todiwala’s Kitchen in London, he has published numerous books celebrating the great spices of Indian cooking. In 2013 Cyrus teamed up with Chef Tony Singh to create the popular TV series The Incredible Spice Men.

Find out more here!

Cyrus Todiwala

Often called the ‘Yummy Brummie’, Glynn has become a household name after taking part in the Great British Menu, winning twice and appearing as a mentor. He has previously featured on The Great British Food Revival and The Secret Chef. He can regularly be seen on Saturday Kitchen as a guest chef and host.

Find out more here!

Glynn Purnell

Chef and healthy eating guru Ian Haste launched his Youtube Channel in 2014, with the desire to really easy to follow, healthy and nutritious recipes to the masses.

Find out more here!

Ian Haste

The chef that needs no introduction, having been a regular feature of our Saturday mornings for so many years. As well as being a great chef, James’ love of fast cars and music make him the perfect guest for CarFest.

Find out more here!

James Martin

TV Chef and Presenter Joe Hurd defines himself as a ‘blue collar cook’, your average Joe who isn’t afraid to serve you a dish made from the ingredients found at his local garage. Joe grew up spending long summers with his Italian family in Calabria, where his passion for food was born and where he learnt the traditions that continue to inspire and influence his cooking and dishes today.

Find out more here!

Joe Hurd

John started his career under Chef Raymond Blanc, which then allowed him to go on to work in two and three Michelin star restaurants in France, UK, USA and Australia and went on to be awarded a Chef's hat (michelin star) at his restaurant in Melbourne, No 8 by John Lawson. He opened FOOD by John Lawson in June 2017 to share his love of good food with the hope of inspiring us all the eat 'Real Food'.

Find out more here!

John Lawson

With a focus on simple, authentic Spanish cuisine, chef José Pizarro has been at the forefront of bringing true tapas to London. With three successful restaurants across the city, his career has taken him a long way from his farming background and initial training as a dentist.#

Find out more here!

José Pizarro

Former bank manager turned chef, thanks to his amazing journey to win Masterchef 2018, Kenny Tutt is now busy bringing his dream to open a restaurant to life. The Worthing based chef will be opening his first restaurant Pitch, that pays homage to the seaside town, in May 2019.

Find out more here!

Kenny Tutt

Michael Caines MBE  is one of Britain’s most popular and well-known chefs. Holder of two Michelin stars, he was recently awarded a Michelin star for Lympstone Manor just six months after opening. Michael is a much-loved face on television, appearing on programmes such as Saturday Kitchen, Sunday Brunch and The Great British Menu.

Fin out more here!

Michael Caines

Olly is a multi-award-winning wine expert, TV personality, author and columnist. His finely tuned tastebuds, boundless knowledge and infectious enthusiasm know no bounds. He is honoured to be listed in Debrett’s 500 2015 – amongst the 500 most influential people in the UK.

Find out more here!

Olly Smith 

Southampton born Paul cut his teeth with the likes of Gary Rhodes, Gordon Ramsay and Marcus Wareing in London. He now runs Paul Ainsworth at Number 6 in Padstow. Now a firm TV favourite, he first captured the public’s attention back in 2011, when he took part in The Great British Menu representing and winning the SW regional heats.

Find out more here!

Paul Ainsworth

Thuy Phan

Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with four renowned London restaurants and one Oxford restaurant to his name. His refined approach to Indian cuisine changed the perception of Indian food in the UK and his success and reputation has continued to grow.

Find out more here!

Vivek Singh

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