CAR-FEAST

CAR-FEAST

The Ultimate Family Food Festival!

We’ll be celebrating the joy of feasting together as a family. It’s about cooking together, eating together, creating recipes together, drinking together and celebrating together at the Street Party. 

THE CARFEST PUB

THE CARFEST PUB

Pop in to the very first CarFest Pub, hosted by Timothy Taylor's, and share a pint with the Pub Landlord! Our new destination in the centre of our town will host traditional Pub Quiz's, comedy shows and open mic style bands throughout the weekend. And of course, you can quench your thirst by sampling a selection of award-winning cask ales and beers from the comfort of the amazing Beer Garden.

WHAT’S NEW?

WHAT’S NEW?

We’re planning to bring you great new food and drink experiences including Wine Tasting, a Chocolate Factory, Kids workshops and a daily Street Party. More info to be revealed soon! As well as all your old favourites, from our Britain’s Best artisan food market and our many wondering food & drink exhibitors, you’ll be spoilt for choice.

THE KITCHEN STAGE

We are thrilled to announce the incredible chefs, foodies and restaurateurs who will be joining our kitchen stage line-up

across CarFest North 2019!

FRIDAY 26TH JULY

Candice Brown is best known for her fabulous cakes and bakes. Author of Comfort – a collection of mouth-watering recipes inspired by her favourite home comforts and recipes.

CANDICE BROWN

Chris MacKett is the Development Chef at Hand and Flowers.

CHRIS MACKETT

Henry and Ian are the boys behind BOSH!, the social media sensation that has taken the vegan community by storm.

Find out more here!

HENRY & IAN FROM BOSH!

Chef and healthy eating guru Ian Haste launched his Youtube Channel in 2014, with the desire to really easy to follow, healthy and nutritious recipes to the masses.

Find out more here!

IAN HASTE

Joe grew up spending long summers with his Italian family in Calabria, where his passion for food was born and where he learnt the traditions that continue to inspire and influence his cooking and dishes today.

Find out more here!

JOE HURD

SATURDAY 27TH JULY

 Briony grabbed the public’s attention in the 2018 series of The Great British Bake Off, where she successfully made it to the semi-finals. She is still busy baking and inspiring young bakers to fall in love with cakes!

Find out more here!

To download Briony's CarFest Cake recipe, click here!

BRIONY MAY

Candice Brown is best known for her fabulous cakes and bakes. Author of Comfort – a collection of mouth-watering recipes inspired by her favourite home comforts and recipes.

CANDICE BROWN

Second to Ken Hom, Ching-He Huang, is probably the best known Chinese TV chef and food writer. A regular on Saturday Kitchen, she is also the author of six best-selling cookbooks.

Find out more here!

CHING HE HUANG

Joe grew up spending long summers with his Italian family in Calabria, where his passion for food was born and where he learnt the traditions that continue to inspire and influence his cooking and dishes today.

Find out more here!

JOE HURD

Chef José Pizarro has been at the forefront of bringing true tapas to London. With three successful restaurants across the city, his career has taken him a long way from his farming background and initial training as a dentist.

Find out more here!

JOSÉ PIZARRO

Gary Usher is executive chef at Sticky Walnut who cites Chez Bruce as his biggest influence and after 4 years at Sticky is opening the Burnt Truffle.

GARY USHER

Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author. She is the go-to expert for out of the ordinary food challenges and creative food projects.

JULIET SEAR

SUNDAY 28TH JULY

Atul is the first Indian chef in the world to receive a Michelin star. Now based at Kanishka in Mayfair, he is a regular favourite on Saturday Kitchen, The Great British Menu and has most recently been seen as one of the investors on Million Dollar menu.

Find out more here!

ATUL KOCHHAR

David Mooney is passionate about restaurant stuff, love of fine cheeses & cooking of real, decent food.

DAVID MOONEY AKA THE GOBBY CHEF!

Glynn has become a household name after taking part in the Great British Menu, winning twice and appearing as a mentor. He has previously featured on The Great British Food Revival and The Secret Chef. He can regularly be seen on Saturday Kitchen as a guest chef and host.

Find out more here!

GLYNN PURNELL

Chef José Pizarro has been at the forefront of bringing true tapas to London. With three successful restaurants across the city, his career has taken him a long way from his farming background and initial training as a dentist.

Find out more here!

JOSÉ PIZARRO

As the presenter on ITV Parveen's Indian Kitchen, Parveen takes us on a culinary journey, helping you to discover the delights of Indian food.

Find out more here!

PARVEEN ASHRAF

Pippa was a contestant on series one of Britain's Best Home Cook. She works as an oncology research biobank technician and was taught to cook by her grandma who made really homely food.

PIPPA MIDDLEHURST

Ryan and Liam Simpson-Trotman are chefs and co-owners of Orwells restaurant in Henley. The pair are regulars on Great British Menu & Saturday Kitchen.

Find out more here!

RYAN & LIAM SIMPSON-TROTMAN

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