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Laverstoke Park Farm

Laverstoke Park Farm, founded in 1996 by Ferrari’s former Formula One World Champion, Jody Scheckter, who was determined to create the best tasting, healthiest food for his family and himself. Jody leads the way in Biodynamic and Organic Farming methods in the UK, and today the farm covers some 2,500 acres (or 1200 football pitches) certified as Biodynamic by Demeter & the parkland is certified as Organic by the Soil Association. 

Great food and drink
Laverstoke Park Farm


Laverstoke Park Farm

Laverstoke Park Farm will provide many different catering outlets at CarFest. These will include:

  • Traditional Charcoal Spit Roasts – lamb, pork and even a whole buffalo
  • Salad bar and grill
  • Best Laverstoke Burgers
  • Gluten free sausages
  • Biltong and Droewors
  • Stone baked pizza
  • Oriental curries
  • Tex Mex fajitas
  • Ice cream – made from buffalo milk this most definitely not just for the kids
  • Organic ale and lager bar
  • DIY BBQ – experts on hand to help you cook up your own feast from Laverstoke Park Farm’s award winning produce
  • Workshops in ice cream making, bread making, butter churning and biscuit decorating